4 mistakes to avoid when buying an ice machine
Several businesses, like restaurants, bars, hotels, and healthcare centers, require ice in bulk. In such cases, investing in an ice machine is a wise business decision. However, several factors need to be considered when buying or upgrading an ice machine since it directly impacts the efficiency and productivity of the operations. Also, one must avoid making some common mistakes while buying an ice machine, as these can cause service disruptions or additional expenses. Underestimating one’s needs Businesses tend to underestimate their needs when it comes to ice production and may order an ice maker that’s too small or insufficient to meet their requirements. To avoid this, businesses can create a list of all operational areas that require ice and the respective quantity. For example, a restaurant may need ice at the beverage counter, salad counter, and cold food display areas. Moreover, it is important to note that the demands of ice may vary according to seasons. For example, summers may see an upsurge in demand for ice creams or cold beverages in restaurants. So, consider year-long and daily needs before investing in a machine. Not choosing a suitable type of machine Different ice machines serve different needs. For example, under-counter commercial ice machines are suitable for hotels and bars, while countertop commercial ice makers are used widely in coffee shops or dining places.